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Egg Muffins
5 eggs 5 egg white 1/2 cup onion diced 1 cup mushrooms diced 1/2 cup bell peppers diced 1 handful spinach 1 cup broccoli diced 6 oz ham Preheat oven to 350...
By
June 27, 2019
- 5 eggs
- 5 egg white
- 1/2 cup onion diced
- 1 cup mushrooms diced
- 1/2 cup bell peppers diced
- 1 handful spinach
- 1 cup broccoli diced
- 6 oz ham
- Preheat oven to 350 degrees
- Dice up all vegetables
- In a large mixing bowl, whisk eggs then add in all the diced vegetables
- Pour mixture in greased muffin pan (should fill about 10 muffins)
- Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean
- Serving Size – 1 Muffin
- Fat – 5g
- Carbohydrates – 3g
- Protein – 10g