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Recipe - Taco Chicken

Taco Chicken Yields 12 portions each portion containing 4 oz chicken. 1-2 Orange Peppers 1 Red Onion 1-2 Limes 4 tbsp Olive Oil (extra virgin) 1 tbsp White...
By
Phoebe
July 18, 2018
Recipe - Taco Chicken

Phoebe

   •    

July 18, 2018

Taco Chicken

Yields 12 portions each portion containing 4 oz chicken.

  • 1-2 Orange Peppers
  • 1 Red Onion
  • 1-2 Limes
  • 4 tbsp Olive Oil (extra virgin)
  • 1 tbsp White Vinegar
  • 2 packets Weber Chipotle Seasoning
  • 3 lbs Chicken Breasts
    1. Dice orange pepper and red onion
    2. Combine orange pepper, red onion, oil, vinegar, and chipotle seasoning in a large mixing bowl
    3. Cut chicken into bite-sized chunks
    4. Add chicken and lime juice to other ingredients and mix thoroughly
    5. Let mixture sit 10-15 minute
    6. Heat a large pot on medium heat and add all contents from bowl, then cover. Cook until all fluid around the chicken is bubbling. Mix/stir occasionally to guarantee the chicken is cooked through.
    7. Cook until chicken is cooked through, approximately 30 minutes.
    8. You’re ready to serve! Meal idea: Serve over rice and top with avocado!