By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Shrimp Stir Fry
4 oz raw shrimp peeled and deveined 2 cups shredded cabbage 1/2 cup sliced carrots 1/2 cup sliced mushrooms 1/4 cup chopped bell pepper 1 clove chopped garli...
By
April 17, 2019
- 4 oz raw shrimp peeled and deveined
- 2 cups shredded cabbage
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1/4 cup chopped bell pepper
- 1 clove chopped garlic
- 1 tbsp olive oil
- 1 tsp tamari sauce (or coconut aminos or soy sauce)
- 1 dash ground ginger
- Heat olive oil in a large skillet on medium-high heat.
- Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
- Move vegetables to the side of the pan.
- Add the shrimp, garlic, ground ginger and tamari sauce.
- Saute for an additional 3-5 minutes until shrimp are cooked through.
- Mix the shrimp and vegetables then serve.
- Optional: garnish with chili sauce, tamari sauce and sesame seeds.
- Calories – 340
- Fat – 16g
- Carbohydrates – 21g
- Protein – 30g