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Recipe - Roasted Brussel Sprouts
Roasted Brussel Sprouts Brussel Sprouts Olive Oil (extra virgin) Sea Salt Preheat oven to 435 degrees. Cut ends off brussel sprouts, then cut each one in hal...
By
September 20, 2018
Roasted Brussel Sprouts
- Brussel Sprouts
- Olive Oil (extra virgin)
- Sea Salt
- Preheat oven to 435 degrees.
- Cut ends off brussel sprouts, then cut each one in half.
- Coat brussel sprouts with a thin layer of olive oil (we like to use a squeeze bottle).
- Sprinkle sea salt on top.
- Roast sprouts until they get a darker color, then flip.
- Cook to your preferred doneness.