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Recipe – Roasted Red Potatoes
Roasted Red Potatoes "These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then...
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November 1, 2018
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Roasted Red Potatoes
“These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.”
- 3 pounds Small Red Potatoes (halved or quartered)
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Salt and Pepper
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
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