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Recipe – Roasted Red Potatoes

Roasted Red Potatoes "These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then...
By
Carl
November 1, 2018
Recipe – Roasted Red Potatoes

Carl

   •    

November 1, 2018

Roasted Red Potatoes

“These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.”

  • 3 pounds Small Red Potatoes (halved or quartered)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Salt and Pepper
  1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.