By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Pumpkin Chocolate Chip Cookies
1 cup Flapjacked buttermilk pancake mix ((106 g) ) 1/2 container of Dannon light and fit greek pumpkin yogurt ((75 g) (or any flavor– vanilla is great!)) 1 e...
By
October 24, 2019
Related
- 1 cup Flapjacked buttermilk pancake mix ((106 g) )
- 1/2 container of Dannon light and fit greek pumpkin yogurt ((75 g) (or any flavor– vanilla is great!))
- 1 egg
- 2 tbs sugar
- 3/4 cup pumpkin puree ((183 g))
- 1 tsp vanilla
- 1 tsp cornstarch
- 1 tsp baking powder
- pinch of kosher salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 –3 droppers of vanilla stevia
- 1/4 cup chocolate chips (56 g)
- Line a baking sheet with parchment paper and preheat oven to 350
- Put your bowl on food scale and add each ingredient in (besides the chocolate chips), zero-ing out the scale between each addition.
- Stir in chocolate chips
- Scoop out with 2 tbs cookie scoop so each ball should be around 26-28 g. This makes 20 cookies
- Bake for about 10-12 minutes. Let cool before eating, they’ll be soft.
- Serving Size: 1 cookie (27 grams of batter)
- Calories: 51
- Fat: 1.5
- Saturated Fat: .8
- Carbohydrates: 6.7
- Protein: 2.8
.png)
%20(1).png)
