By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Recipe - Greek Chicken Bowl
Greek Chicken Bowls Nutrition Facts: Calories: 440, Fat: 26g, Carbs: 30g, Protein: 33g 2 Chicken Breasts ((skinless)) 1-2 tbsp Dried Basil 1 tbsp Oregano 3...
By
October 18, 2018
Greek Chicken Bowls
Nutrition Facts:
Calories: 440, Fat: 26g, Carbs: 30g, Protein: 33g
- 2 Chicken Breasts ((skinless))
- 1-2 tbsp Dried Basil
- 1 tbsp Oregano
- 3 cloves Garlic ((minced))
- 1 tbsp Red Wine Vinegar
- 2 tbsp Extra Virgin Olive Oil
- 1 Lemon ((whole, juiced))
- 4 cups Mixed Leafy Greens
- 1 Large Bell Pepper ((chopped))
- 1/4 cup Black Olives ((sliced))
- 1 Cucumber ((medium, sliced))
- 2 oz Feta Cheese ((crumbled))
- 2 tbsp Basil Olive Oil Vinaigrette
- In a large ziploc bag, add chicken breasts, basil, oregano, minced garlic, olive oil, red wine vinegar, lemon juice, and salt and pepper to taste. Marinate in refrigerator for at least 20 minutes and up to 1 hour.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts to the skillet and cook, flipping once, until cooked through (about 3-5 minutes per side). Set aside, let cool, and dice into bite-sized pieces.
- While chicken is cooking, wash and chop vegetables and set aside.
- Assemble mixed greens, chopped veggies, olives, feta cheese, and chicken into each serving dish and drizzle with 2 tbsp. of basil vinaigrette.
