By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Cedar Plank Salmon
1 cedar plank 1.5 pounds wild caught salmon .5 teaspoon salt 1 tbsp mustard 2 tbsp maple syrup 1 tbsp butter 1 tsp fresh parsley 1 lemon sliced Cut plank to...
By
August 15, 2019
- 1 cedar plank
- 1.5 pounds wild caught salmon
- .5 teaspoon salt
- 1 tbsp mustard
- 2 tbsp maple syrup
- 1 tbsp butter
- 1 tsp fresh parsley
- 1 lemon sliced
- Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.
- Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.
- Throw lemon away
- Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.
Calories – 240
Fat – 10g
Carbohydrates – 10g
Protein – 26g