By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Butternut Squash Stuffed Chicken Breast
4 oz chicken breast 1/2 cup butternut squash cubed 1 tsp. olive oil 1 tbs. onion chopped 1 garlic clove minced 1/8 tsp. smoked paprika 1/4 tsp. salt & pepper...
By
January 9, 2019
- 4 oz chicken breast
- 1/2 cup butternut squash cubed
- 1 tsp. olive oil
- 1 tbs. onion chopped
- 1 garlic clove minced
- 1/8 tsp. smoked paprika
- 1/4 tsp. salt & pepper
- 1 tbs. chicken stock
- 1/2 oz goat cheese
- 1 tsp. dried cranberries
- Preheat oven to 350
- In a medium pan sauté garlic & onion in olive oil
- Add butternut squash, seasoning, & chicken stock – stir & cover on medium heat until tender about ten mins.
- While the butternut squash is cooking, cut a slit into chicken breast & season with salt & pepper
- Remove lid from pan & combine dried cranberries and goat cheese
- Stuff chicken breast with squash & place in the oven for 30 mins.
Nutrition Facts: 222 calories/ 30 protein/ 10 carb/ 8 fat/ 2 fiber/ 3 sugar