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Salsa Verde Enchilada Sauce

10-15 Tomatillos 3 jalapenos (seeded (leave in if you like spicy)) 4 cloves garlic 1 cup chicken broth 1/2 cup cilantro 1/2 cup greek yogurt 1 lime...
By
Joan
December 27, 2018
Salsa Verde Enchilada Sauce

Joan

   •    

December 27, 2018

  • 10-15 Tomatillos
  • 3 jalapenos (seeded (leave in if you like spicy))
  • 4 cloves garlic
  • 1 cup chicken broth
  • 1/2 cup cilantro
  • 1/2 cup greek yogurt
  • 1 lime (juiced)
  • salt (to taste)
  1. Roast the husked tomatillos, garlic and jalapenos at 425 degrees for 20 min
  2. Flip half way through roasting
  3. Add the rest of the ingredients and roasted veggies to a blender and blend
  4. Enjoy on tacos, enchiladas, or as dip

Serving Size – 1/2 cup

Calories – 50

Fat – 1.5g

Carbohydrates – 6g

Protein – 2g

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